Burgers de poulet au sésame aigre-doux
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Time to make: 20 mins
Total cost: $12.69 / $4.23 per serve
(at time of publication)
Low kilojouleLow sodiumHigh protein

    Ingredients
    1 lean lamb steak, cut into bite-sized pieces
    1 bought pizza base
    250g punnet cherry tomatoes
    1 yellow capsicum, chargrilled or raw, cut into 2cm pieces
    4 tablespoons low-fat natural yoghurt
    2 tablespoons fresh mint, torn
    mixed salad, to serve

Instructions
Step 1 Preheat grill on high. Lightly spray a frying pan with oil. Add lamb. Cook on high on all sides until sealed, and browned.

Step 2 Place pizza base on a greased baking tray. Scatter with tomatoes and capsicum. Top with cooked lamb. Grill for 8-10 minutes on a high heat.

Step 3 Meanwhile, mix yoghurt with mint. Drizzle yoghurt mixture over pizza. Cut pizza into slices and serve with a mixed salad.