Sauté de champignons aux nouilles avec oeuf au plat
Sauté de champignons aux nouilles avec oeuf au plat
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Time to make: 20 mins
Total cost: $5.20 (at time of publication)
Dairy freeHigh fibreVegetarian
Ingredients
50g pad Thai rice noodles
1 tablespoon olive oil
1/2 small red onion, finely sliced
1 garlic clove, finely sliced
1/2 teaspoon finely grated fresh ginger
150g mixed mushrooms, sliced
2 teaspoons reduced-salt soy sauce
1 teaspoon sesame oil
1/2 teaspoon sugar
1/2 teaspoon rice vinegar
1 egg
coriander leaves, to garnish
sliced red chilli, to garnish
Instructions
Step 1Place the noodles in a medium bowl and cover with boiling water. Set aside for 5 minutes; drain.
Step 2Heat olive oil in a large wok or non-stick frying pan over a high heat. Stir-fry the onion, garlic and ginger for 30 seconds. Add the mushrooms; cook for 2–3 minutes, or until tender and most of the juices have evaporated.
Step 3Add the rice noodles, soy sauce, sesame oil, sugar and rice vinegar, and continue to cook, stirring, for 1–2 minutes.
Step 4Meanwhile, pan-fry egg until done to your liking. Top noodles with fried egg and garnish with coriander and chilli.
HFG tip
Boost your iron intake by adding a side of Asian greens.
Sign in to save or note
Time to make: 20 mins
Total cost: $5.20 (at time of publication)
Dairy freeHigh fibreVegetarian
Ingredients
50g pad Thai rice noodles
1 tablespoon olive oil
1/2 small red onion, finely sliced
1 garlic clove, finely sliced
1/2 teaspoon finely grated fresh ginger
150g mixed mushrooms, sliced
2 teaspoons reduced-salt soy sauce
1 teaspoon sesame oil
1/2 teaspoon sugar
1/2 teaspoon rice vinegar
1 egg
coriander leaves, to garnish
sliced red chilli, to garnish
Instructions
Step 1Place the noodles in a medium bowl and cover with boiling water. Set aside for 5 minutes; drain.
Step 2Heat olive oil in a large wok or non-stick frying pan over a high heat. Stir-fry the onion, garlic and ginger for 30 seconds. Add the mushrooms; cook for 2–3 minutes, or until tender and most of the juices have evaporated.
Step 3Add the rice noodles, soy sauce, sesame oil, sugar and rice vinegar, and continue to cook, stirring, for 1–2 minutes.
Step 4Meanwhile, pan-fry egg until done to your liking. Top noodles with fried egg and garnish with coriander and chilli.
HFG tip
Boost your iron intake by adding a side of Asian greens.
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